Biological Transmutations by C. L. Kervran

By C. L. Kervran

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14 Chapter 1 Nutrition—nutrient delivery In a “bottom-up” approach, materials and devices are built from molecular components which come together chemically by principles of molecular recognition (Chan and Kwok, 2011). On the other hand, the “top-down” approach entails the construction of nanoproducts from larger entities without atomic-level control (Acosta, 2009). Food grades, for example, are used to classify products according to certain quality characteristics. To establish an oral delivery system, all substances used which pass through the oral route should be classified as safe.

1 2 Chapter 1 Nutrition—nutrient delivery and is supported by favorable scientific opinion, it is considered a nutraceutical (European Commission, 2015). In the European Union, a substance is characterized based on its exhibited effects on the body (JRC Science Hub, 2015). , 2006). A plethora of scientific evidence has been accumulating, particularly over the past decade, proposing the ability of nutraceuticals to reduce the risk of numerous chronic diseases, which has led to a boom in the food supplementation market (Brown and Arthur, 2001; Dickinson and MacKay, 2014; Luo, 2014).

Present an up-to-date overview about nanomaterials in milk by-products (cheese, yogurt, among others) and the application of emergent technologies, which may be scaled for industrial production, in dairy matrices for creating nanostructures, stressing their potential benefits while addressing the concerns of consumers about the lack of information regarding long-term use. , focuses on the types of nutrition delivery systems and their mainly physicochemical and physiological features. Also, advantages, disadvantages, and capabilities of the nutrition delivery systems due to their significant characterizations, such as biocomplementary with target sites in order to have low toxicity and controlled release are investigated.

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