Competitive Foods in Schools: Revenue Issues and Nutrition by Jared N. Denham

By Jared N. Denham

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2011-3353. , T. Pham, C. Mobley, J. Hartstein, L. El Ghormli, and T. Songer. 2012. “HEALTHY Study school food service revenue and expense report,” Journal of School Health 82:417-423. J. F. Chriqui, and A. Sandoval. 2010. School Policies and Practices to Improve Health and Prevent Obesity: National Elementary School Survey Results: School Years 2006-07 and 2007-08. Vol. 1. Chicago, IL: Bridging the Gap Program, Health Policy Center, Institute for Health Research and Policy, University of Illinois at Chicago.

M. J. Chaloupka. 2012. 2011-3353. , T. Pham, C. Mobley, J. Hartstein, L. El Ghormli, and T. Songer. 2012. “HEALTHY Study school food service revenue and expense report,” Journal of School Health 82:417-423. J. F. Chriqui, and A. Sandoval. 2010. School Policies and Practices to Improve Health and Prevent Obesity: National Elementary School Survey Results: School Years 2006-07 and 2007-08. Vol. 1. Chicago, IL: Bridging the Gap Program, Health Policy Center, Institute for Health Research and Policy, University of Illinois at Chicago.

2012. “Reaching the Healthy People Goals for Reducing Childhood Obesity: Closing the Energy Gap,” American Journal of Preventive Medicine 42:437-444. , A. Vargas, S. Kim, C. Proctor, L. Hiort-Lorenzen Diemoz, and P. Crawford. 2005a. LEAF Cross-Site Evaluation: Fiscal Impact Report. Center for Weight and Health, University of California, Berkeley. , S. Kim, and P. Crawford. 2005b. LEAF Cross-Site Evaluation: Report on Food and Beverage Industry Response to SB 19. Center for Weight and Health, University of California, Berkeley.

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